Many pressure washing companies try to stay away from the restaurant pressure washing business, while other specialize in it. One reason some do not like it is due to the all the grease, which gets on their hoses and equipment, which in itself is difficult to clean off. Another reason is due to the difficulty in retaining the waste wash water. Sometimes the jobs can be tough as I remember one where in a Chinese Restaurant the owner finally leveled with us that the place had not been cleaned for 20-years. Needless to say we killed our share of cockroaches that night indeed.

When discussing pressure washing with a Restaurant Manager, they need to know that you specialize in steam cleaning of restaurants. They are looking for a company that has cleaned thousands of restaurants and fast food outlets. If you have not done this you will be competing against people who know the lingo and what to say to get the job so you may wish to go to; www.DCS1.com and buy a