The Health Benefits of Xango Explained

Mangosteen, or Garcina mangostana, is a tropical fruit of the size of an apple. It has a thick rind and hard seeds and is grown in countries such as Thailand, Malaysia, and the Philippines. The fruit is rich in vitamins such as B1 and B2 and contains minerals like potassium and iron. However, the standout feature of this fruit is the presence of a high concentration of antioxidants and xanthones. Mangosteen has been used for centuries in the traditional Chinese and ayurvedic medicine systems prevalent in South-east Asia as a remedy for skin and gum diseases, parasites, wounds, burns, as an anti-depressant, cure for fatigue and fevers, etc. The health benefits of this fruit are available in the form of mangosteen juice which is sold by health stores and is available online as well. One well-known brand of mangosteen juice is Xango. The rind, seeds, and the flesh are used to prepare the juice, which is credited with having anti-aging, anti-allergen, and antibiotic properties. The key to the health giving properties of mangosteen juice is xanthones. They serve an important purpose by fighting free radicals. Free radicals seek to attain atomic stability by acquiring an electron from the cells in the human body; thereby, causing irreversible oxidation of the cells. Xanthones have an antioxidant effect and they counter the deleterious effects of free radicals thus protecting biological cells. The Oxygen Radical Absorbance Capacity (ORAC) test shows that mangosteen juice is 20-30 times more effective than other fruits and vegetables in absorbing free radicals. Xanthones offer benefits such as