The Health Benefits of Xango Explained
Mangosteen, or Garcina mangostana, is a tropical fruit of the
size of an apple. It has a thick rind and hard seeds and is
grown in countries such as Thailand, Malaysia, and the
Philippines. The fruit is rich in vitamins such as B1 and B2 and
contains minerals like potassium and iron. However, the standout
feature of this fruit is the presence of a high concentration of
antioxidants and xanthones.
Mangosteen has been used for centuries in the traditional
Chinese and ayurvedic medicine systems prevalent in South-east
Asia as a remedy for skin and gum diseases, parasites, wounds,
burns, as an anti-depressant, cure for fatigue and fevers, etc.
The health benefits of this fruit are available in the form of
mangosteen juice which is sold by health stores and is available
online as well. One well-known brand of mangosteen juice is
Xango.
The rind, seeds, and the flesh are used to prepare the juice,
which is credited with having anti-aging, anti-allergen, and
antibiotic properties. The key to the health giving properties
of mangosteen juice is xanthones. They serve an important
purpose by fighting free radicals. Free radicals seek to attain
atomic stability by acquiring an electron from the cells in the
human body; thereby, causing irreversible oxidation of the
cells. Xanthones have an antioxidant effect and they counter the
deleterious effects of free radicals thus protecting biological
cells.
The Oxygen Radical Absorbance Capacity (ORAC) test shows that
mangosteen juice is 20-30 times more effective than other fruits
and vegetables in absorbing free radicals.
Xanthones offer benefits such as