Select your favorite Tea product from Alvita Teas

About Alvita Teas: It was 1922. A time of flagpole sitting and dance marathons. In other words, the Roaring Twenties. But in Pasadena,California, the only roar to be heard was that of boiling water rushing into a cup of herbal Alvita Teas. You see, the Alvita Tea Company was brewed into existence in Pasadena seventy-five years ago. We were a small company back then, spreading the herbal Alvita Teas gospel in an era when Americans were more interested in martinis than mullein. Today, a full three-quarters of a century later, we take pride in the fact that we have played some small role in introducing Americans to the richness and wonders of herbal Alvita Teas. Millions of Americans have made herbal Alvita Teas a part of their lives, turning to them for good taste, comfort and relaxation. Now, Alvita has introduced an entirely new line of Alvita Teas. It's called Remeteas, a portfolio of ancient and modern blends culled from the four corners of the tea-producing globe. Each Remetea has a very specific mission- to help support our body and soul, addressing the ills that afflict mankind and womankind. There are some Top Alvita Teas: Alfalfa Leaf Tea by Alvita Teas One of nature's oldest legumes, Alfalfa (Medicago sativa) is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed swift and strong. When they tried the herb themselves, they became so convinced of its benefits to their health and strength that they named the grass Al-Fac-Facah , meaning Father of All Foods . The Spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa naturally contains a variety of vitamins, minerals and enzymes. Bilberry Tea by Alvita Teas small branched shrub found mainly in moors, humus rich- soil and open woods from low-lands to mountains, Bilberry (vaccinium myrtillus) bears small blue-black, many seeded berries. Also commonly known as whortleberry, Bilberry has been a source of fresh jam for hundreds of years. Extensively written about in 16th century herbals, this berry is native to northern Europe and Asia; with its nearest American counterpart being the huckleberry. During Word War II, Royal air force pilots swore that eating Bilberry jam prior to night missions significantly improved their visual acuity in the darkness. Ginger Root Teaby Alvita Teas Ginger (Zingiber officinale) is a tropical perennial that grows from an aromatic, tuberous rhizome that is knotty shaped and buff colored. The name Ginger is derived from the Sanskrit gringa or horn and vera meaning body, in reference to the shape of the root. Ginger has a recorded history of use in China dating from the 4th century B.C. Used for hundreds of years as a spice for cooking, Ginger is also used for it's soothing properties. Ginger is available fresh, dried ground, and in dried pieces. It can be added to beverages, fruits, salads, meats, poultry, vegetables and is a favorite in stir-fry cooking. Combined with onions and garlic, it adds an agreeable warming flavor to any main entr