Bodybuilding Supplements
When it comes to gaining body mass, bodybuilding supplements are
the most powerful weapons for in any natural muscle-developing
program that you can use effectively which come in an array of
options ranging from whey protein to glutamine and protein bars.
Most Professional trainers and fitness consultants agree protein
is the staple supplement for bodybuilders and other athletes
because of its wide number of benefits. In fact, whey protein is
a complex ingredient made up of fat, minerals lactose and
protein, which is its best component.
The protein in whey is made up or several smaller protein
subfractions including bovine serum albumin (BSA),
alpha-lactalbumin, glycomacropeptides, peptides, immunoglobulins
(IgGs), Beta-lactoglobulin and other minor peptides such as
lactoperoxidases, lysozyme and lactoferrin.
Furthermore, each of those protein subfractions found in whey
has at the same time its own unique biological properties found
recently because before modern filtering technology it was
impossible, prohibitively and expensive doing it on a large
scale for research purposes.
Creatine and Glutamine are basic for bodybuilding along with protein and perhaps some
weight gainers depending on the body mass to work out, with
additional benefits. Protein subfractions also prevent various
diseases, improves immunity and overall health.
Protein powders have evolved from low protein to very high
protein isolates required to building blocks of muscle.
There are other types of proteins such as casein protein, soy
protein and egg protein but bodybuilders prefer whey, protein
bars, protein powders, creatine and glutamine that generally can
be purchased in different products according to each
individual's requirements.
Trainers recommend the use of whey protein within the first 45
minutes after workouts to allow proper absorption of the
protein, while creatine is an amino acid considered the fuel
source for ATP, the energy system used by athletes for short
bursts of power.
The component of skeletal muscle discovered in 1832 by French
scientist Michel Eug