Providing chocolate as a wedding favor has been a time honored tradition for many centuries. The practice of distributing wedding favors began with the European upper classes, who had the wealth to provide elaborate gifts to their guests. Wedding favors began as small fancy boxes known as a bonboniere. A bonboniere was fashioned of crystal, porcelain or gold and were often encrusted with precious stones. The boxes were meant to hold bonbons or other confectionery delicacies, at a time when sugar was quite expensive and believed to have medicinal benefits.

Confectioneries, primarily chocolates, have continued to be a favorite wedding favor. Variations on the classic bonboniere have continued throughout the ages. Elaborate wedding favor boxes are produced from porcelain, crystal, stainless steel or pewter. Designs available from each medium vary extensively to accommodate any personal taste or wedding theme. The most affordable boxes are fashioned from white chipboard, which may have a solid color or be printed to reflect traditional wedding themes. More elaborate boxes have a foil laminate exterior and include embossed designs. Whatever the box design, they are intended to hide a secret gift of decadence inside.

The rich, smooth texture of chocolate truffles have made them an delicate token of appreciation. The elegant simplicity of a single truffle or a cluster of three, is sufficient for a sophisticated wedding favor. Truffles are affordable and easy to find at online suppliers or local candy shops.

A trend in chocolate wedding favors, has been the creation of unique labels for otherwise ordinary chocolate bars.