All You Ever Wanted to Know about Sandwich Franchise investments - Are You Hungry for a Great Busine

Do you want to own your own food franchsie? A Delicatessen franchising opportunity may be what you are looking for. If you talk about of a franchising opportunity most think of a restaurant franchise. What can you expect, given the growth of big-and giant food chains. Since we all eat, the food market has grown to an enourmous size and offers a wide variety of chance. If you are willing to work hard to make your business successful, a sandwich franchise can be fast-by providing a speedy startup, a name that is often known by the public and a a business plan that works. Is a sandwich franchise really the best type of franchise for me? Long commutes and two income families mean more meals eaten outside the home, with busy Americans not being able to eat at home and having to get their meals elsewhere so much that they forget what the dinner table at home looks like. According the Washington Post, the sandwich and deli businesses in America rang up $105 billion in sales in 2003. Food items are now known as one of the fastest growing food franchises, with sales of quick serve sandwich stands making large amounts of money every single year. The story is that the sandwich was thought up in Great Britian: By Earl Montagu, who happened to be the Earl of Sandwich, almost 250 years ago. As sure as apple pie, sandwiches are one of the undisputed leaders in the food industry. The Sandwich is a fast and easy meal to prepare and eat, and even though we didn't invent it, America loves a sandwich. The National Wheat Foundation sponsored research that concluded that we can't stop eating them and enjoy them so much that we eat around two hundred sandwiches each year. Fresh and affordable, and much better for the body than fast food, sandwiches offer something that everyone can be happy with. Sandwiches give the sandwich business owner a chance to make a product that can be produced quickly and efficiently, menus easily adapted to changing tastes, and easy to move around for profitable delivery and catering operations. Particularly for first-time owner of a business, a business franchise makes owning a business a less daunting task. Franchisors are people that understand how to create and run a successful business, and how to operate lean and efficiently. The franchisor offers all the ingredients and know-how. The franchisee provides the person on the line, great customer service and a desire to succeed. One thing that you will get is lots of help and support from your franchise company on many levels. Placing your store in a spot with lots of consumer travel, for instance, is is important if you want to own a successful business. Franchise opportunities help in finding a site. Franchisors also help you with building permits and additional place-connected issues. When the site is being constructed, the franchisor can help with plans, legal aspects that may arise and pre-approved suppliers for equipment, signs and furniture. The franchisor should provide the franchisee with one-stop shopping for all food items, paper, supplies for cleaning-everything you need for daily operations. Opening manuals specify pre-opening functions for for franchise business processes. Operations books set specific standards for how to deal with the customer and how to run service aspects of the business. Management step by ttep training teaches needed skills and the management of employess. After your sandwich franchise is sellling to customers, frequent visits from the franchise company offer customer service skills, sales training and useful advice and assistance in the advertising and marketing area. Marketing campaigns can include local radio advertising, in-store free giveaways, newspaper ads and new product promotions. What kind of sandwich business is going to be the one that makes your dream of business ownership a reality? Some recent research and study has concluded, what most prefer has widened beyond traditional meals consisting of drive thru fast food and high end, trendy sandwich oriented chains have been have grown at percentages of more than expected. The sandwich has gone upscale. Another section, the quick service restaurant, has recently arrived as a niche between traditional fast food and casual dining. To research sandwich franchise choices, a walk around your local mall and a drive through suburbia will show you miles of area committed to food franchises and an ever increasing number of sub shops, baked good restaurants and sandwich restaurants that cross ethnic boundaries with options like falafels. Then how much money does a franchise sandwich shop require? An existing franchise normally cost several times the yearly earnings. Starting a franchise is often less expensive. And if you are low on time and want to own your own franchise soon, you save there, too: some franchise experts belive in a good internship in the area of the business you are interested in prior to making the final leap into franchise ownership. Starting a franchise places you in charge of your own business at once. When you have help from support group of professionals, your chances of winning the business game are increased. To increase your chance of success, higher and faster sales growth, and the business plan itself, you'll pay an initial fee that's usually under 30K, and then a royalty charge that is often a percentage of the sales for use of a name and a way of doing business. Another sum of money will be needed for building lease fees and deposits, preparation of the property for your sandwich franchise, equipment, the opening food stuffs, initial advertising, and signs. To pay for everything, you can get financing available through outside providers, SBA loan programs. The Small Business Administration have dealt with real estate and equipment needs of food franchise procedures, and enjoy working with high earning franchise businesses. Just because sandwich franchises usually do very well there are some challenges and issues to face. While the sandwich industry may appear to be an easy business to get into, the reality is not simple. The largest issue is getting good workers. Many food franchises demand the work of low-paid employees, and these type of employees often quit without notice and do substandard work. An additional obstacle is low incoming cash from profits. A franchise owner has both labor and cost of goods to deal with in a business that's sensitive to price changes. The net income of the majority food franchise opportunities are not as high as some businesses. You'll also have to deal with employee theft and food going bad. Creating a workable business at night can be a big challenge, too. Although you may create a large lunch crowd, the trouble is developing hungry clients during the non lunch and night hours. And finally, the process of running a restaurant needs a good deal of processing of food stuffs, and that means that there is an constant worry about the food prep area. After reading all of this do you still think a sandwich franchise is for you? Owning your own franchise is a life-altering prospect, but a sandwich franchise has so many rewarding parts to it. Unlike many other food business, sandwiches are fast and easy to prepare, making a sandwich restaurant a good bet for those without restaurant experience. Computerized inventory machines record inventory, employee costs, and product purchases. And because much of the food comes already made, many sandwich business franchise doesn't call for a lot of money for frying equipment. While you may not have to know how to cook, there are still things that go into the final decision to purchase a sandwich franchise business. You have to to present financial capability to run a franchise opportunity. You need business experience and know how, a and business sense of success, and an entrepreneurial spirit. Good interpersonal skills and worker management relation skills matter, too. Odd factors like these are difficult to assess. What are the ways to find out if you have these skills? The best way, and the process that is sometimes called upon by some food franchisors, is to intern or work for a sandwich franchise till you've got some solid sandwich franchise experience to know for sure-for some time. Better to know before hand-before laying down a giant financial investment-if a sandwich franchise is best for you. Are you the perfect person to make the business successful? If so, a sandwich franchise can make all your dreams of business ownership come true. You can get into the sandwich business without being by yourself, with low cost for entry, a short time before you become successful, and uninterrupted help with the marketing and sales side of the business. With hard work and some business ability, a entreprenuer can become a significant part of the franchise community, employ local people in a healthy working environment, and make money while doing it.