In Grandma's Kitchen II

Even though I was a sweet-toothed kid who could eat through a pound of chocolate in no time, my Hungarian grandmother always made sure my brother and I ate our dinner before indulging in dessert. "Meat is strength" she'd always say. After I moved out, my Mom always made sure to ask if I was eating enough meat. She doesn't have to worry--I love meat. One thing Hungarians love more than their meat is the Paprika they use to flavor it. Below is a recipe that can be used with chicken and adapted to beef to make the well-known Guly