L-Arginine as a Protein Amino Acid.

L-Ar ginine as a Protein Amino Acid. L-Arginine is a protein amino acid. L-Arginine not only supports the body's efforts to regulate blood pressure, it enhances sexual function and boosts immune, heart and brain functions.It is classified as a semi-essential or conditionally essential amino acid.L-arginine is essential for young children and for those with certain rare genetic disorders in which synthesis of the amino acid is impaired. Some stress conditions that put an increased demand on the body for the synthesis of L-arginine include trauma (including surgical trauma), sepsis and burns. Under these conditions, L-arginine becomes essential, and it is then very important to ensure adequate dietary intake of the amino acid to meet the increased physiological demands created by these situations. In addition, L-arginine is a precursor in the formation of nitric oxide, creatine, polyamines, L-glutamate, L-prolin e, agmatin (a possible neurotransmitter in the brain) and the arginine-containing tetrapeptide tuftsin, believed to be an immunomodulator. L-arginine is a glycogenic amino acid; it can be converted to D-glucose and glycogen if needed by the body or it can be catabolized to produce biological energy. Benefits of L-Argini ne 1 - Improves the beneficial expansion of blood vessels, allowing blood to flow more freely through the cardiovascular system. 2 - Assists the body in maintaining healthy blood pressure. 3 - Minimizes cardiovascular dysfunction. 4 - Encourages healthy heart cells. 5 - Inhibits the clogging of platelets. 6 - Helps the kidneys control salt levels in the body, which, left unchecked, can contribute to high blood pressure supports normal digestion. Complementary Products: Alanine :an amino acid is the most widely used in protein construction. It is an important source of energy for the muscles, the brain and the central nervous system Carnitine : substance related to Vitamin B. It holds a chemical structure similar to that of amino acids, which has been found to have a wide range of protective effects and health benefits when consumed in sufficient amounts. N-Acetyl-Cysteine :it helps the body to synthesize the antioxidant glutathione. NAC helps to reduce plasma cell adhesion in diabetes patients. Taurine :Taurine is one of the most abundant amino acids in the body. Glutamic Acid :This amino acid is important in the metabolism of sugars and fats, and aids in transportation of potassium across blood brain barrier.