This quick basic recipe is very easy to make and to use. It is soft and pliable for little hands to work with ease. Color, scent, and even glitter can be added to the recipe to make more interesting clay creations.

BASIC PLAY CLAY RECIPE

1 cup flour
1 tbsp. vegetable oil
1 cup water
1/2 cup salt
2 tsp. cream of tartar

Heat, stirring constantly, until ball forms. Knead. Store in airtight container or plastic bag. Makes about 4 portions.

Add-Ins for Color
Food coloring
Kool-Aid
Fruit-flavored Gelatin

Add-Ins for Scent
Peppermint oil
Lemon oil
Vanilla extract
Gingerbread: Ground Cinnamon & Ginger

Add-in for Sparkle
Glitter

Gluten-Free Play Clay
For children who can't tolerate gluten or food coloring, substitute rice flour for white flour and natural beet (red), spinach (green) or carrot (orange) juice for color.

Pumpkin Pie Play Clay
Large batch is perfect for your Halloween party!

5 1/2 Cups Flour
2 Cups Salt
8 teaspoons Cream of Tartar
3 1/2 Cup Oil
1 1/2 ounces Pumpkin Pie Spice
Orange Food Coloring (2 parts yellow, 1 part red)
4 Cups Water

Mix all of the ingredients together. Cook and stir over medium heat until dough forms. Knead dough until smooth.

EDIBLE CLAY RECIPES

These yummy edible clay recipes can be enjoyed as snack food after the creating is done!

Peanut Butter Play Clay

Peanut butter
Honey
Dry powdered milk
raisins, peanuts, chocolate chips, coconut, sprinkles, pretzels (for decoration)

Mix equal parts peanut butter and dry milk. Slowly add honey to desired consistency. If too sticky, add more dry milk. If too dry, add more honey. Form clay into shapes or roll into balls to be served as cookies.

Easy Chocolate Play Clay

One 16 oz. Container read-to-spread chocolate frosting
1 cup creamy peanut butter
1 1/2 cups confectioner's sugar
Combine all ingredients and you are ready to play!

Chocolate Modeling Clay

The secret of pastry chefs for making tasty cake decorations!

10 oz. chocolate chips (or colored candy disks to create different colors)
1/3 cup light corn syrup

Heat chocolate carefully until melted, stir in corn syrup and blend. Pour onto a waxed paper sheet and spread to approx.