Profitable Tips For Your Restaurant From a Restaurant Consultant

What were the last three things you did to increase your restaurant profitability? Unless profit protection is constantly on your mind, you will get hurt. Eroding margins, fickle markets, escalating food prices, rising utility rates, outrageous credit card fees, and a host of other factors eat into your margins daily, thereby reducing your ability to pay the bills, let alone yourself.

I recently consulted with a client that has not paid himself for 17 months. He called me out of sheer desperation saying,