Presentation - Sensory Orchestration

There are many factors that have been considered over the years which help people distinguish between good and poor presentation techniques. In the sea of information for preparing a great presentation, the focus is usually centered on visual aids, and speaking techniques. Certainly, the primary attention given to information and speaking quality is warranted, because so many times, one or the other is seriously lacking when efforts are unsuccessful. These principal elements are the first steps in achieving a style that will immerse the audience in what they are receiving, and cause them to engage or disengage in the process of absorbing what you have to share.

On a higher level, successful presentation is actually centered on the art of sensory orchestration. No matter what you are presenting, or how well prepared you are to get the point across, there will always be a percentage of the audience that does not come along for the ride. In order to increase the number of people who do identify with you, there are some little known areas of skill that merit consideration. Historically, there have been some people who have applied these elements with great success, either consciously or unconsciously. Effective sales presentations incorporate many of the same elements that can move people to support a political agenda.

As a speaker, it is important to understand how to use the advantages presented by your environment, how to appeal to the needs of the audience that your subject or product offers to resolve, and how to engage people with the use of familiar imagery that allows them to identify closely with what you are telling them. Appropriate sensory orchestration of sight, sound, touch, smell, and taste can be interwoven with your message to reinforce participation and acceptance of the concepts you are presenting. Most speakers are familiar with engaging the audience through sights and sounds. People use these senses when they listen to your speech, and look at the various forms of media that you employ. Many presenters do not understand the increased benefits they can obtain by intentionally engaging aspects of the remaining three senses; smell, taste, and touch. The influence on learning and acceptance which each of the three remaining senses have are worth examining individually.

1. Using Taste - How often do you find yourself recalling a situation or circumstance associated with a past experience that is triggered by something you are eating? This experience can be good or bad. Maybe you get a sense of comfort and love from recalling the taste of your grandmother