Here is my suggested menu for Valentine's Day Dinner. Please note some people have alergies, and it is a good idea to check before you prepare.
This is the suggested menu in my article "A Valentine Night To Remember" [I'm sorry I am not allowed to give you a link to this article here, please see resource box]
Ingredients
Preparation
MICROWAVE chocolate in small microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
DIP strawberries into chocolate; let excess chocolate drip off. *note if strawberries are cold the chocolate sets quicker.
LET stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Drizzle with additional melted chocolate, if desired.
Great Substitute: Substitute 1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate or 4 squares BAKER'S Semi-Sweet Baking Chocolate for BAKER'S GERMAN'S Sweet Chocolate.
Kumamoto Oysters with Pineapple Vinegar
Chef Josh DeChellis of Sumile