Healthy living is a treasured wealth that does not come on its own. It has to be planned. Food plays a vital role in providing essential nutrients for growth and development of the body. While some foods are considered healthy and are required in large quantities, others may be exempt from a daily diet. This is how a Mediterranean diet plan works.

The Mediterranean diet is considered to be the most suitable form of healthy diet. Researchers have proved that the secret of healthy living of people in the Mediterranean region can be attributed to their balanced diet and active life style. Studies have also shown that this diet not only lowers chronic heart diseases but also improves life expectancy.

The Mediterranean diet is considered to be the most suitable form of healthy dieting. Researchers have proved that the secret of healthy living of people in the Mediterranean region can be attributed to their balanced diet and active life style. Studies have also shown that this diet not only lowers chronic heart diseases but also improves life expectancy.

The Mediterranean diet is a health plan that helps to maintain optimal weight per the height of an individual and reduce the possibilities of heart diseases, diabetes and gallstones.

Today's lifestyles show that most people prefer to eat foods that are processed, canned or tinned containing saturated fats and sugar. Lifestyles also show that most people do not take time out to exercise. As a result, many people are obese and unhealthy with an increased chance for heart diseases, diabetes and cancers.

The Mediterranean diet plan does not eliminate the types of food one consumes. The diet recommends wise food choices. For instance, one should eat fresh fruit and vegetables in place of tinned and frozen products.

The diet plan is founded on the Mediterranean diet pyramid. According to it, food products to be included in a daily diet are cereals, grains, bread, vegetables, legumes, beans, fruit and nuts. These products are nutritious and a rich source of carbohydrates, fibers, vitamins, minerals and proteins. The suggested low to moderate intake of milk, yogurt and cheese eliminates an excessive intake of saturated fats. Animal meat like chicken and eggs are to be eaten on a weekly basis and red meat, a few times a month. Fish is identified as a better option, as it is high in nutritional value. Good fat is provided by olive oil, known to control blood cholesterol level and maintaining a healthy heart. All these suggested in the Mediterranean diet plan matches with a standard diet guideline. The food intake is balanced by an active physical life. This is not to say that people in the Mediterranean region did not find time to rest. In fact, they utilized the time after every meal to relax and socialize, unconsciously giving time for proper digestion and good health.

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