New executive chef Scott Pelletier grills up special 3-course meal directly on the candlelit patio the 2nd Tuesday of every month. This is Dorchester? Sunny days, pleasant nights, and 3-course dining under the stars at The Blarney Stone is shining new life on dining in Dorchester. Launching a summer menu featuring causal American cuisine designed exclusively by new executive chef, Scott Pelletier, and delivering a 3-course dining prix fixe option grilled on the outdoor patio under the stars the second Tuesday of every month, The Blarney Stone outdoor patio has kicked off the summer with a bang and brings the only outdoor bar option into Dorchester.

BOSTON, MA July 13, 2004 -- This is Dorchester? Sunny days, pleasant nights, and 3-course dining under the stars at The Blarney Stone is shining new life on dining in Dorchester. Launching a summer menu featuring causal American cuisine designed exclusively by new executive chef, Scott Pelletier, and delivering a 3-course dining prix fixe option grilled on the outdoor patio under the stars the second Tuesday of every month, The Blarney Stone outdoor patio has kicked off the summer with a bang and brings the only outdoor bar option into Dorchester.

Born in Medford, MA and raised on the New Hampshire seacoast, Scott Pelletier has worked in such illustrious kitchens as Liberte and Coconut Grove in San Francisco; Perfetto, a highly acclaimed restaurant in Portland, Maine along with two other restaurants; and most recently commandeered the kitchen at the Pillar House, a long running institution in Lower Newton Falls. From there he went to the White Star tavern and garnered many favorable reviews. His appreciation for local, in-season ingredients, coupled with his formal French training, defines Scott