As a registered dietitian, and someone who specializes in sports nutrition, I was appalled when the low carbohydrate fad came into popularity. However, I also predicted that in a couple of years people would become better educated and ready to really pay attention to how to eat for health.

Yes, people lost weight, but mostly because they eliminated many of the high fat, high calorie snack foods and meals they were previously eating. Unfortunately, the foods that promote health were also eliminated as all carbohydrates came under attack. Gone were the chips but also gone were the fruits and vegetables so high in health-promoting nutrients. Even worst of all was the increase in animal fats that are known to promote disease and inflammation.

Let