If there were any doubt that the pharmaceuticals, the food industry and the govt. were lying to the public, you and me, about the ingredients they put in our food then that should be forever dispelled with this piece of information.

It has now been discovered and publicly exposed that the meat industry is secretly gassing meat with carbon monoxide so that the meat remains a red color longer.

Now you may ask why this is a problem? Carbon Monoxide is a poison, that