In Japan, they usually use egg wine to cure cold, flu, fever, etc. Whenever it turns cold, egg wine becomes a favourite beverage in every Japanese household. You can make it yourself by mixing wine with some well beaten egg. Add some sugar to that alcoholic egg and put the mixture into the microwave oven for about 20 minutes. A glass of egg wine is ready for you to enjoy! It helps improve your blood circulation, warm your body when it