Theory Of Evolution Challenged By French Chef; Cites Role Of Food And Wine

While The Theory of Evolution has received numerous challenges since Darwin proposed it, none seems to have taken the scientific community with such devastating surprise as the theory recently proposed by a French Chef from Bordeaux.

The Chef, Andre Dumier, who operates a One Star Michelin restaurant just outside the city of Bordeaux, advanced the theory after contemplating what he considers the first requirement in the various stages of evolution