How to Make a Tantalizing Chili

How to Make Tantalizing White Lightening Chili
by Paula McCoach, "Seasoned" Chili Cook

Chili cooks always want to discover that award-winning
chili recipe that will be tantalizing for their family
and friends and maybe even impress a few chili contest
judges. Wouldn't it be exciting to UNLEASH your chili
and rock your family and friends' worlds, save money
and have a great time preparing it?

In my interviews with outstanding chili cooks, I have
developed some tantalizing chili recipes that are easy,
time and money saving and make your body tingle from the
first taste right down to your toes.

The secret ingredient is the key to this tantalizinging
recipe. This secret "gourmet" final touches sets this
chili apart from the rest. Actually, it is so sensational
that it makes this easy and timesaving chili unbelievably

Finding a recipe that uses your local grocery store
ingredients is another time and money saving benefit of
this chili. There are no fancy ingredients that you have
to go to a specialty shop to buy. So, you can get the
ingredients during one of your weekly food shopping trips.

This recipe produces a sultry chili that your family and
friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

3 lbs. of pork, chicken or turkey
2-4 cloves of garlic to taste
1 large chopped onion
1-2 tablespoons of cumin
1 large bell pepper - green, yellow or red
4-6 16 oz. cans of your favorite white bean
1-3 finely chopped jalapeno peppers

For the secret ingredients that make this chili so
tantalizing, Send an email to

If using pork, use a pork shoulder and cook about 2