Wedding cake bakeries will have a cake portfolio to look at and that will help you decide if they are able to make the cake you want.

Have an idea of how many guests you will have at your reception, this will help determine the amount of wedding cake you will need or number of cupcake wedding cakes. The pastry chef/cake decorator may ask how many invitations are being sent to how many people and how many are from out of town or from more than a certain number of miles away.

The pastry chef/cake decorator will use this information to calculate how many people will actually show up at the reception and how many of those will actually eat a piece or more of cake.

By this time several people, such as the minister and caterer, will have asked for this information. They will have calculated and told you how many people they think will actually attend your wedding and reception.

You will have been appalled at the low number they came up with. You know that everyone you invite is waiting breathlessly to attend your wedding and that only those who are ill or incapacitated or on Moon will pass up the chance to wish you well in person on your big day. When the baker comes up with a similar number, believe him because it