Factory Farming
The big names in American agriculture would like you to believe that your strip steak, salmon filet, scrambled eggs and bacon came from healthy, happy animals raised on good, old-fashioned family farms. But, as more Americans are coming to realize, behind those perfectly cellophane-wrapped meats, bright white eggs and plastic milk gallons are tales so gruesome and downright shocking that it's a surprise Hollywood has yet to make it a movie about it.
"It" is agribusiness, the term given to describe the mass production of meats, poultry, fish, eggs and milk in America today, and it's the topic of Ken Midkiff's new book, The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply -- a book that absolutely every American who values their health, eats meat, believes in humanity, and/or values our environment should read!
If you've never heard about the unethical conditions and extreme environmental toll of factory farms or the many unsavory and dangerous additives to mass-produced meats and animal products, then be prepared for a huge wakeup call when you read this important book. And for those who have, this book will open your eyes to the real problem at hand-large and incredibly powerful corporations who are in control of the food supply-and offer you a solution that you can really use.
Unsavory Mass Farming Statistics ... Did You Know?
* About 70 percent of all antibiotics and similar drugs produced in the United States are given to livestock and poultry?
* Arsenic and selenium are sometimes added to livestock feed to stimulate appetite?
* Sanderson Farms, a chicken plant that is ranked 24th on the EPA's list of the largest polluters in the country, and whose Web site says, "100% Chicken. Naturally," released 2,195,343 pounds of toxic wastes into neighboring waterways?
* 3% of U.S. farms generate 62% of all agricultural production?
* An average farmed salmon steak contains nearly 10 times more toxic PCBs than a wild salmon steak?
The message of "The Meat You Eat" comes through loud and clear: Large corporations have taken over the production of food in America and, unless we get control back to the small farmers who take pride in producing healthy food from happy animals, our food supplies, our environment and our own bodies will suffer.
It is quite apparent that Ken Midkiff has done extensive homework on the topic (and, as he is the Sierra Club's Clean Water Campaign Director, has access to some "insider" facts), as this book is not a "rant" but instead is supported throughout by researched insights. Here are just a few of the examples that Midkiff cites:
* In McDonald County, Mississippi, where 13 million broiler chickens and hundreds of thousands of turkeys are produced, every stream is on a government "impaired water body" list.
* The smells coming from one hog farm, with some 80,000 hogs, in Missouri forced many residents to buy air conditioners because they could no longer open their windows for fresh air.
* School officials in an Ohio-town that's home to a chicken plant with 15 million chickens struggled just to keep flies away from students.
Clearly the environment cannot take too much more of this abuse before permanent damage sets in, but if this is the damage being done to the environment, imagine the damage being done to our bodies. Animals on factory farms -- this includes cows, pigs and fish -- are not raised to provide healthy food sources