Piquant Barbecue Sauce

2 md Onions, chopped 2 t Mustard Olive oil 4 t Extra hot chile powder 1 Green bell pepper, chopped 1 t Cumin 2 Beef tomatoes, chopped 1 T Capers, chopped 2 t Allspice 1 Glass red wine ---------------------------------DIRECTIONS---------------------- ----------- 4 Cloves Garlic, chopped 2 t Mild paprika 1 Red bell pepper, Chopped 2 t Oregano 12 oz Tomatoes, chopped 2 t Olive paste 1 Sml can concentrated tomato 1 T Soy sauce -paste Black pepper 1 t Ginger Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.