Ginger Baste for Pork
2/3 c Brown sugar 1/4 c Wine vinegar 2 tb Cornstarch 2/3 c Soy
sauce 2 ts Freshly grated ginger root 1/4 ts MSG (Optional) 2 ea
Cloves garlic, crushed Combine ingedients thoroughly until sugar
is dissolved. Let stand for at least 1 hour to blend flavors
before using. Stir well before brushing on pork during cooking.