Ginger Baste for Pork

2/3 c Brown sugar 1/4 c Wine vinegar 2 tb Cornstarch 2/3 c Soy sauce 2 ts Freshly grated ginger root 1/4 ts MSG (Optional) 2 ea Cloves garlic, crushed Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.