Lemony Grilled Chicken
1/2 Bottle (3-3/4 oz) Minute 1/8 ts Liquid pepper sauce -Maid
Lemon juice 1 Broiler fryer (about 2-1/2 1/4 c Butter or
margarine, melted -lbs. quartered) 1/2 ts Crushed thyme leaves
Pepper to taste Combine lemon juice, butter or margarine, thyme
and pepper sauce in a small bowl. Sprinkle chicken with pepper.
Place chicken, bone side down, on grill over hot coals. Brush
with basting sauce. Grill for 40 minutes, turning once. Baste
frequently with sauce. Serve with remaining basting sauce. Makes
3- 4 servings. Note: For a lighter taste, remove outer skin from
chicken before grilling.