Grilled Hawaiian Chicken
1/4 c Unsweetened orange juice 2 tb Chopped red bell pepper 2
tb Unsweetened pineapple juice 1 Jalapeno pepper, seeded and 1
ts Minced cilantro leaves -chopped 1/4 ts Salt 2 tb Minced
cilantro leaves 4 (4 oz) chicken breast 1 1/2 ts White wine
vinegar -halves, skinned 1 ts Unsweetened orange juice 3/4 c
Finely chopped pineapple 1/2 ts Pepper Serves 4 Pineapple leaves
Combine first 4 ingredients in a shallow dish; mix well. Add
chicken, turning to coat. Cover and refrigerate chicken for
several hours, turning occasionally. Combine pineapple, bell
pepper, jalapeno, cilantro, vinegar, and orange juice in a small
bowl; mix well. Let mixture stand at room temperature for 2
hours. Remove chicken from dish, reserving marinade. Sprinkle
chicken with pepper. Grill chicken 4 to 5 inches from coals 15
minutes or until done. Turning and basting frequently with
reserved marinade. To serve, top each breast with 3 tablespoons
pineapple mixture. Garnish with pineapple leaves.