Cherry Flavored Smoked Duck
3 ea Young ducks, quartered or 1 ts Ginger, fresh, grated Halved
1 ts Dry mustard 1 c Red wine 1/4 c Brown sugar Trim off fat and
smoke duck for 2 or 3 hours using cherry wood for fuel. Remove
from smoker and marinate in the mixture above for at least
overnight. Barbeque until done, 45 - 60 minutes. Baste with
marinade while broiling.