Char-Broiled Turkey
1 15-20 pound turkey 1 Orange & apple quartered Salt and pepper
1 Quart water Vegetable oil 1 1/2 Sticks butter Onions cut into
cubes 1 Lemon thinly sliced 2 Stalks celery cut into 2 Mesquite
or hickory chips Inch cubes 1 Aluminum foil disposable pan 2
Limes quartered And roll of aluminum foil 1 Lemon quartered
Preheat charcoal grill to medium heat with most of coals on end
opposite where turkey will be sitting directly over. Wash and
rinse turkey, removing giblets. Dry with absorbant towels, and
season inside of turkey with salt and pepper. Rub outside of
bird with oil. Stuff with onions, celery, orange, apple, 2 limes
and the 1 lemon quartered. Completely fill cavities to keep
turkey moist. Melt butter in roasting pan, add water and sliced
lemon (add more lemon juice if desired). Cover turkey tightly
(crimp edges) with aluminum foil, and cook over grill for 4 to 6
hours, removing foil and adding smoker chips for last hour or
so. Alternatively, stuff the bird and then cover with aluminum
foil and bake in 350 degree oven for 6-7 hours.