Tuna Loaf Casserole (Easy Recipe)

Tuna Loaf Casserole A quick and easy (and delicious!) way to serve tuna as a main dish. 12 ounces canned tuna 1/4 cup minced onion 1/4 cup lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground thyme 2 cups coarse cracker crumbs 1/2 cup milk 4 eggs beaten 1 tablespoon olive oil Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix. Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix. Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center. (copyright 2005: LeAnn R. Ralph) ************