Cake: 2 eggs 1 tsp (5 ml) vanilla 1-1/4 cups (300 ml) Five Roses All Purpose Flour 1 cup (250 ml) granulated sugar 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt 1/2 cup (125 ml) butter, softened 1/2 cup (125 ml) milk

Mousse: 1 pouch unflavored gelatin 1/4 cup (50 ml) cold water 2 egg yolks 3/4 cup (175 ml) granulated sugar 1/2 cup (125 ml) hot milk 8 squares white chocolate, finely chopped 1-1/2 cups (375 ml) 35%whipping cream 3 cups (750 ml) fresh strawberries

Cake: Preheat oven to 350