Russian Appetizer Recipes for Russian brides in the US

Russian Salad

Description

Wonderful salad will be a great appetizer with vodka and decorate your holiday table. It will take at most 10 minutes to make it.

Method

Combine grated cheese with chopped eggs and dress with mayonnaise.

Ingredients 200 g grated cheese. 5 ea hard-boiled eggs. 100 g mayonnaise. greens

Apple Salad

Description

Unexpected combination, but really tasty. Refreshing light salad will go fine at th end of the dinne to relieve the feeling of satiety.

Method

Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens.

Ingredients 4 ea apples cored and peeled. 3 tb green peas. 2 ea eggs hard boiled. 3 tb mayonnaise. greens

Beet Salad

Description

A very good appetizer for any occasions. Beet is very useful for digestions and contains a lot of trace elements necessary for a man.

Method

Grate beets and cucumbers, chop garlic cloves finely. Combine all ingredients and stir in mayonnaise. If you don't like garlic, don't use it, the salad will be tasty anyway.

Ingredients 2 ea beets boiled and peeled. 2 ea pickled cucumbers. 2 ea garlic cloves. mayonnaise. salt.

Boiled Potatoes with Pickles

Description

Boiled potatoes with pickles is a true Russian dish at any time of a day or a year.

Method

Cut potatoes in small cubes, add finely chopped pickled cucumbers and onion. Add salt to taste and dress with oil. Stir carefully.

Ingredients 250 g potatoes boiled. 80 g pickled cucumbers (sauerkraut). 60 g onion. 60 g oil..

Cabbage Salad

Description

Cabbage Salad is very delicious and healthy food, rich of vitamin C. This salad can be a wonderful snack or delicious appetizer.

Method

Serves 6

Cut the cabbage in half and carve out the core. Using a long sharp knife, cut the cabbage into julienne strips. Discard the thicker ribs of the cabbage leaves. Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier. Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings. Add salt and sugar to taste, then chill.

Ingredients 1 firm head of cabbage (as white as possible) about 1 1/2 pounds. 1/2 teaspoon salt. 1 medium onion. 1 large apple, peeled and cored. 1 cup mayonnaise. 3-4 tablespoons thin carrot shavings. Sugar to taste. Parsley sprigs and/or thin wedges of red-skinned apples.

Carrot Salad

Description

Carrot Salad is really healthy appetizer full of vitamins. It is better to dress the salad with oil or sour cream, as carotene is assimilated better in rich medium. Carrot salad is very good for the sight.

Method

Serves 6

Peel and grate the carrots and apples. In a bowl combine them with the remaining ingredients except walnuts for garnish. Chill and serve decorated with the apple slices and walnuts.

Ingredients 3/4 pound carrots. 2 large apples. 1 tablespoon Horseradish. 1 tablespoon olive oil. 1 tablespoon vinegar. 1 tablespoon sugar. Salt to taste. Walnut halves.

Cheese Souffle

Description

Cheese souffl