Garlique Supports Cardiovascular Health

Garlique Supports Cardiovascular Health Garlique is intended to support cardiovascular health. Garlic has been used for centuries to support a healthy cardiovascular system. Garlic contains the chemicals alliin and allinase. These two chemicals combine to produce allicin - the active ingredient in garlic which most scientists believe is responsible for providing this important support for cardiovascular health. Alliin is biosynthesized from its parent compound, S-Allylcysteine (deoxyalliin). It is by far the most abundant of the four cysteine sulfoxides known to be present in whole, unbruised Garlic and in properly dried powders. Allicin (Diallyl thiosulfinate), is constructed from two allyl groups (green), and a thiosulfinate group (yellow). It is biosynthesized from two molecules of alliin (or from its close relative, methiin - methylcysteine sulfoxide) by the enzyme alliinase. Garlique contains very highest allicin yield. It is processed with extreme care and attention, guaranteeing that the effectiveness is preserved as it is ground into a fine ivory white powder. Garlique Advantages Supports Cardiovascular Health Garlique Cautions Store in a cool dry place Keep out of the reach of Children