1/2 cup (125 ml) butter, softened
1/2 cup (125 ml) dark brown sugar
1/3 cup (75 ml) granulated sugar
1 egg
4 squares Semi-Sweet Chocolate, chopped
1 tsp (5 ml) vanilla
1 -3/4 cup (425 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) baking soda
1/4 tsp (1 ml) salt
Coating:
12 squares Semi-Sweet Chocolate, chopped
3 squares White Chocolate
Preheat oven to 350