Rome restaurants: Tips and tricks for people eating in Rome.

Rome is not only the capital of Italy but also of the region of Lazio, which is famous for its food. Robust flavours and rich sauces abound in many typical dishes of the area, and pasta and gnocchi in all their many forms ( especially fettucine ) are served in restaurants across Rome city. Lazio is notable for dishes featuring milk-fed lamb (abbacchio), veal (vitello), Parma ham (saltimbocca), thin-cut steak and offal, all of which are served with delicious herbs and seasonings. Best fish choices in Rome include sea bass (spigola), fried cod (baccal