Rome restaurants: Tips and tricks for people eating in Rome.
Rome is not only the capital of Italy but also of the region of
Lazio, which is famous for its food. Robust flavours and rich
sauces abound in many typical dishes of the area, and pasta and
gnocchi in all their many forms ( especially fettucine ) are
served in restaurants across Rome city.
Lazio is notable for dishes featuring milk-fed lamb (abbacchio),
veal (vitello), Parma ham (saltimbocca), thin-cut steak and
offal, all of which are served with delicious herbs and
seasonings. Best fish choices in Rome include sea bass
(spigola), fried cod (baccal