All About Barbecue

Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true barbecue requires sauce added to the direct flame method. Barbecue normally takes five or six hours of basting at a low temperature. Typical temperature for a barbecue is about 200 degrees.

Most people today think barbecue, they think of hamburgers and hot dog. Or you might also think of a big, fat juicy steak. The term barbecue has come
to refer to both the food item and the act of cooking it. If you have a get together with family friends and cook food on the barbecue, you might refer to the event itself as a