So You Want To Go To Culinary Art School?
I'm guessing if you're readiing this you might already have an
interest in or be attending a culinary art school. Perhaps
you're interested in starting a catering business, working in
food research and development, or as a food critic, a culinary
instructor or food inspector.Or even working toward opening your
own restaurant?
If so then you'll need to become familiar with a broad array of
culinary theory and practical experiences necessary for success
in the food industry. The following is a sampling of the
training you can expect at Culinary Art School:
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