So You Want To Go To Culinary Art School?

I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary instructor or food inspector.Or even working toward opening your own restaurant? If so then you'll need to become familiar with a broad array of culinary theory and practical experiences necessary for success in the food industry. The following is a sampling of the training you can expect at Culinary Art School: Ice Sculpting Mis en Place Crudit