Slow-cooker Meatball Stew

Here is a nice easy meal you can make while you are at work! Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup with roasted garlic 1/2 cup beef broth 4 large red potatoes, cut in 1 inch chunks 1 1/2 cups bagged baby carrots MEATBALLS 1 lb lean ground beef 1/2 cup grated Parmesan cheese 1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons chopped fresh parsley 1/2 tsp each salt and pepper Garnish: chopped parsley Directions 1. Stip soup and broth in a 3 qt. or larger slow-cooker until blended. Stir in potatoes and carrots. 2. Mix Meatball ingrdients in a bowl with your hands or a wooden spoon until blended. Form into 1 1/2 in. balls. Place on top of vegetable mixture. 3. Cover and cook on low 7 to 9 hours until Meatballs are cooked thru and vegetables are tender. 4. Transfer Meatballs and vegetables to a platter with a slotted spoon. Whisk sauce until smooth, and pour over Meatballs and vegetables. Sprinkle servings with parsley. Nutritional info 661 cal, 33 g protein, 62 g carbohydrate, 5 g fiber, 30 g fat (12 g saturated fat), 148 mg cholesterol, 1,438 mg sodium 4 servings 661 calories Time to prepare: 14 minutes Total: 7 to 9 hours on low in slow cooker Difficulty: Easy slow cooker recipe Visit the Best Online Casinos Huge Jackpots! http://www.earlybirdspecials.info http://www.happypettips.com Meet The Love of Your Life http://www.elenasmodels.com/?goto=doom The Best Ebook Package for 2006 http://www.keithwellman.com/resell/thankyou-page/83