Fresh Fruit Pico de Gallo with Cayenne Whipped Cream

Fresh fruit desserts can be more than just diced fruit in a bowl. By mixing fresh fruit with lime and making a fresh fruit Pico de Gallo dessert goes from the hum drum ordinary to a spicy sweet treat. The cayenne whipped cream is a zesty way to top this southwestern flavored fresh fruit dessert. Fresh fruit Pico de Gallo with Cayenne Whipped Cream is a perfect end to a traditional Mexican style meal. If you are looking for a twist that the kids will like scoop vanilla ice cream in a bowl and top the ice cream with fresh fruit Pico de Gallo with cayenne whipped cream. Fresh Fruit Pico de Gallo with Cayenne Whipped Cream 4 Cups Ripe Mellon, use melon of your choice 1 Can Pineapple Chunks, drained 1 Cup Jicama, cut into bite size cubes 1 Cucumber, peeled and cut into bite size cubes 1 Lime, juice of 1 lime 2 Cups Whipped Cream