Pan Seared Soft Shell Crab Hoagie

Prep Time: 15 minutes Cook Time: 1 minute. Serve with: - curly fries and coleslaw. 2 ea. Large soft shell crabs, fresh and cleaned 1 ea. 6-8 inch hoagie roll, split shredded iceberg lettuce, enough for one sandwich 3 ea. slices of a ripe red or yellow tomato 3 oz. remoulade sauce (recipe to follow) seasoned flour, enough to dredge well 2 soft shell crabs, (recipe to follow) 4-6 oz. corn oil, amount depends on size of pan used 6-8 inches in diameter. remoulade sauce 1 oz. canned roasted red pepper, well drained 8 oz. mayonnaise 2 oz. capers, drained 1 oz. whole grain mustard 2 oz. scallions, finely sliced juice from