Seafood Stuffed Flounder with Tomato Dill Cream

Prep Time: 15 minutes Cook Time: 20 minutes. Time she will remember it: Forever. Women never forget. Serve with: Rice-pilaf, steamed fresh carrots with butter and taragon. 4, 6oz. Boneless, skinless flounder filets 8oz. Bay scallops 8oz. Bay shrimp 2 sleeves of Ritz crackers, crushed 1 ea. Medium onion, minced 2 stalks celery, minced 16 oz. Heavy cream 4oz. Butter Salt and pepper to taste Tabasco and Worcestershire sauce to taste Sauce: 2 ea. Beef steak tomato's, seeded and medium diced 2 Tbl. Roughly chopped dill, no stems 2 oz. Shallots, minced 12oz heavy cream Method: in a medium size sauce pan melt butter on low heat, add onions and celery and sweat until onions become translucent, turn heat up to medium high add scallops and shrimp saut