Gingerbread Cookies

Here is a sure holiday crowd pleasing recipe. This recipe makes about 2 dozen cookies, but you can double it. Use a gingerbread cookie man cookie-cutter. 6 cups all-purpose flour, plus more to cover work area 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup packaged dark brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 teaspoon ground pepper 1 1/2 teaspoons salt 2 large eggs 1 cup molasses Sift together flour, baking soda and baking powder into a large bowl. Set aside. Put butter and brown sugar in a bowl and mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture; mix until dough is combined. Divide into thirds and refrigerate until cold, about one hour. Preheat oven to 350 degrees. Roll out dough on a lightly floured work area about 1/4 inch thick. Cut with a cookie cutter, and space 2 inches apart on baking sheets. Bake cookies until crisp but not dark, 12 to 14 minutes. Let cool on sheets on wire racks. To decorate gingerbread cookies, mix a few tablespoons of powdered sugar with a few drops of cool water, until consistency is right for painting faces and buttons on the little guys or gals. SEO Elite - Revoltionary Software - That WORKS http://hop.clickbank.net/?doopsie/bryxen1 Meet The Love of Your Life http://www.elenasmodels.com/?goto=delinda Web Detective Investigate Anyone, Anywhere with Web Detective http://doopsie.search8888.hop.clickbank.net