Sizzling Rice Soup

Have you ever been out to eat at a chinease restaurant when someone at the next table orders sizzling rice soup. When the soup comes out there is a big demonstration of the pouring of the soup and toss in the rice cakes. You then here that familiar sizzle and everyone begins to eat. Now you can create this magic at home with your own homemade sizzling rice soup. Sizzling Rice Soup 3 Cups Chicken Broth 4 Dried Shitake Mushrooms, soaked and sliced thin (1/2 cup or 1 large Portobello can be used instead of dried mushrooms)