Asparagus Crepes

Crepes are a wonderfully versatile food that can be enjoyed for breakfast, dinner and even appetizer. Here is an asparagus crepes recipe that can be served as either an appetizer or coupled with soup for a light lunch. Asparagus Crepes 18 Small Crepes, about 2 inches in diameter (recipe below) 1 Bundle of tender young asparagus spears, or a package of frozen asparagus spears 5 oz Creamy cheese with herbs, such as brie with herbs 1 Tbs Butter 1 Tbs Extra Virgin Olive Oil Break the ends off asparagus so the tips are about 3 inches long. Cook the asparagus tips in a skillet with the butter and olive oil until tender crisp. Spread the softened room temperature cheese on each crepe. Place one asparagus spear on each crepe. Roll the crepes. Serve at room temperature. To make the crepes. 1 Cup Flour