The Regional Cuisines of Chinese Cooking (Part 2 of 4)

Szechuan: the western cuisine

Szechuan, the largest province in China, lies in a vast, densely populated, and fertile basin surrounded by mountains. Its principal connection eastwards is through the spectacular deep, narrow gorges cut by the Yangtze River. For centuries, due to its geography, the Yangtze River was the province's only means of communication with the outside world. Szechuan, in literal Chinese translation, means