For many centuries wedding favors have been a part of traditional wedding ceremonies, across a wide range of cultures. Initially wedding favors were an extravagance at celebrations hosted by European upper classes, who had the wealth to provide elaborate gifts to guests. The early wedding favors began as small fancy boxes, known by their French name of bonboniere. A bonboniere was fashioned of crystal, porcelain or gold and often encrusted with precious stones. The delicate boxes were meant to hold bonbons or other confectionery delicacies, at a time when sugar was quite expensive. Sugar was also highly valued by all, as it was believed to have medicinal benefits.

The tradition of providing gifts to guests was adopted by individuals of modest means by selecting simple treats as gifts. Every culture across time has a approached marriage as a wonderful event, with the nuptials celebrated throughout the community. In many societies the bride and groom are associated with good luck, a common thought was that everything they touched would be charmed. By gifting members of the community, they would then pass those same blessings onto others. Many brides would choose to distribute this good luck by preparing a small gift of almonds, beautifully wrapped in an elegant fabric. The custom in the Middle East is for the bride to provide five almonds to represent fertility, longevity, wealth, health and happiness.

For more than a millennium, almonds were commonly given as wedding gifts to the couple, signifying the good wishes on their new life together. In the thirteenth century the practice of coating almonds in sugar became popular, the new confections were called