Ingredients
1/2 cup (1 stick) salted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
5 milk chocolate bars (1.55 oz. each)
7 oz. jar marshmallow creme

Hardware
Whisk
Large bowl
Medium bowl
8x8 inch baking pan
Cooking Spray
Wax paper
Mixer

Step 1: Heat oven to 350 degrees F (177 degrees C).
Step 2: With cooking spray, coat 8x8 inch baking pan; set aside.
Step 3: In large bowl, beat butter and sugar until light and fluffy.
Step 4: Add egg and vanilla, beat well.
Step 5: Whisk together flour, graham cracker crumbs, baking powder, and salt.
Step 6: Add flour mixture to butter mixture, beating until blended.
Step 7: Press half of dough into prepared 8x8 inch baking pan.
Step 8: Arrange chocolate bars over first layer of dough.
Step 9: Spread marshmallow creme over chocolate bars.
Step 10: On wax paper, spread remaining dough into 8x8 inch square, carefully slide dough off wax paper over marshmallow layer. Carefully press to form layer.
Step 11: Bake 30-35 minutes or until lightly browned.
step 12: Cool completely in pan, cut into bars.

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