Scientists may not know what causes prostate cancer, but some studies have concluded that certain substances and foods may lower the risk of developing the disease. According to recent studies, prostate dysfunction has been shown to be a nutritional disease.

It is much more common in developed Western countries where men consume foods tending to accumulate environmental toxins, like animal-derived foods, such as red meat, eggs and dairy products. On the contrary, fruit and vegetable rich diets exert a protective effect.

Statistics say that milk may be bad for the prostate. It is not a pure coincidence, countries that consume the most milk have the highest incidence of prostate cancer. The problem appears to be milk