Well, it's been a long time since I last came across these recipes. In fact, I had thought them lost forever.

As young kids, we spent a great deal of time with "The Aunts"; that's because Dad was a farmer and Mum ran a guest house. In the summer months, we stayed with Auntie Marjorie (AM) and Auntie Barbara(AB). They lived a mile away in a lovely old house. Unmarried, their three nieces were their pride and joy.

When they were young ladies, in about 1917, they spent a year at Atholl Crescent in Edinburgh - where they were taught all they would ever need to know about running a home. The training included cooking and baking - and this skill stood them in good stead in later years when they had to prepare meals for three energetic young girls.

AM and AB were renowned for their cooking and baking; it was plain but delicious. I still can't match AM's skill at cooking cabbage to perfection. It was always crisp, tasty, buttery .... mouth-watering. AB was the baker. She could turn out the most fantastic meringues, her chocolate cake was to die for and she had a repertoire of buns, cookies (biscuits) and gingerbread which sometimes accompanied us to school as a treat.

Mrs O