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Description of Dandelion Root
Tea Dandelion (Taraxacum Officinale) is rich in potassium.
Dandelion works to purify the blood, increase the flow of bile
from the liver, build red blood cells, treats gallbladder
disease, hepatitis, chronic dyspepsia, indigestion and
constipation.
Description of DeTox Tea DeTox Tea uses
detoxifying herbs known traditionally as "blood cleansers." Both
Organic Burdock (Arctium lappa) and Organic Dandelion (Taraxacum
officinale) work together in this tea to facilitate the
elimination of toxins.As pollutants find their way from our air,
food and water into the tissues of our bodies, they tend to take
a heavy toll and can interfere with the normal functions of the
organ systems. As a result, we are often left feeling swollen,
tired, heavy or even "backed up," and as though we could use
some rebalancing. DeTox is a gentle way of combating this
condition as it helps the body to clean itself out by aiding the
two primary filtering mechanisms, the liver and the kidneys. We
have included Jamaican Sarsaparilla in this formula, which is
known for both its delicious taste and its purifying properties.
Organic Juniper Berry supports kidney function, while the most
famous Ayurvedic cleansing blend, called "trikatu" (Organic
Ginger, Organic Black Pepper and Long Pepper), is a mild warming
formula, suitable for everyone. Because it has no harsh
laxatives or diuretics, DeTox Tea
is mild enough to be used every day for up to 30 days.
Description of Alfalfa Leaf
Tea One of nature's oldest legumes, Alfalfa (Medicago
sativa) is known to be cultivated for over 2000 years. However,
unlike most legumes, where only the seed is consumed, the entire
Alfalfa plant (leaves, sprouts and seeds) is eaten by man. The
Arabs, centuries ago, used Alfalfa as feed for their horses and
claimed swift and strong. When they tried the herb themselves,
they became so convinced of its benefits to their health and
strength that they named the grass Al-Fac-Facah , meaning Father
of All Foods . The Spanish later changed the name to Alfalfa.
The roots of the Alfalfa plant burrow deep into the earth to
reach minerals that are inaccessible to other plants. Alfalfa
naturally contains a variety of vitamins, minerals and enzymes.
Description of Asian Green
Tea The modern world has discovered the many benefits of Asian Green
Tea . For centuries, this lightly processed "gift from
mother earth" has been the esteemed drink of emperors. Sir Jason
Winters calls this superior blend of green tea "Chao Phrya Tea,"
named after the mighty river upon which the tea barges always
sailed. Chao Phrya means "the river of the kings," and villagers
in the river valley say their special Green Tea is "as emerald
as the mountains rising in early morning mist.
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