Anise
Anise
Anise(Anason) which grows with feathery leaves, umbels of yellow
flowers, and ridged gray-green seeds, is native to the eastern
Mediterranean, western Asia, and North Africa. Anise is widely
cultivated for its seeds, which are used both medicinally and as
a flavoring agent in cooking.
History of Anise:
Since ancient times, the sweet-tasting anise seed has been used
both as a spice and as a popular remedy. Anise has been
cultivated in Egypt for at least 4000 years. Pharaonic medical
texts indicate that the seeds were used as a diuretic, to treat
digestive problems, and to relieve toothache. Anise was also
well known to the ancient Greeks. Dioscorides (1st century AD),
wrote that anise "warms, dries and dissolves; facilitates
breathing, relieves pain, provokes urine and eases thirst." In
his 'A New Herball of 1551,' William Turner recorded that Anyse
maketh the breth sweter, and swageth Payne." Since the Middle
Ages, anise tea has been sipped by nursing mothers to increase
milk production. This old wives tale appears to be based on
fact: A study done at Auburn University, Alabama, USA, shows
that cows sprayed with anise oil produced more milk than cows
sprayed with other fragrances. Folklore says that if you place
anise on your pillow it will ward off bad dreams.
Anise Use For: 1. Anise is remedy for Gas, Indigestion,
Nausea and abdominal pain, Coughs, Asthma, Bronchitis. 2. Anise
seeds antispasmodic properties make them helpful in countering
menstrual pain. Their expectorant action justifies their use for
certain respiratory ailments. 3. Anise seeds may be beneficial
in treating impotence and frigidity. Anise essential oil is used
for similar complaints, and is also used externally for lice and
scabies.
Anise Includes:
Anise contains a volatile oil (comprising 70 - 90% anethole,
together with methyl chavicol and other terpenes),
furanocoumarins, flavonoids, fatty acids, phenylpropanoids,
sterols, and proteins. Anethole has an observed estrogenic
effect, and the seeds as a whole are mildly estrogenic. This
effect may substantiate the herb's use as a stimulant of sexual
drive and of breast-milk production.
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