Adam Waxler's Top Five Diet Foods
Copyright 2006 Adam Waxler
As the owner of several weight loss ebooks and weight loss web
sites I am often asked, "What are the best all around diet
foods?"
My first response is to tell people that there are no magic diet
foods that will help you lose weight fast, and it is important
to understand that most people must make lifestyle changes that
include a permanent change in their diet (not a fad diet, or
temporary diet), and exercise must play a role in any weight
loss program.
Once people understand these basic elements to any weight loss
program I feel much better explaining to them what I believe are
the best diets foods in existence because what you eat will have
a big effect on how quickly you lose weight, and more
importantly, how long you keep the weight off.
There are certain foods that you really should be eating on a
regular basis. They come from all food categories, but every one
of these diet foods has one thing in common: they pack a lot of
nutritional punch into their calories. Here's a list of five
diet foods that will help you stay healthy and lose weight.
1. Whole grain breads
If you've been paying attention to latest weight loss fads, you
know that carbs are the current diet buster. Many weight loss
programs claim that if you just stay away from all carbs you'll
lose weight no matter what else you eat. That's not only wrong,
it's downright dangerous for both your health and your diet.
Instead of cutting out carbs, you should be aiming to reduce
carbs to a healthy portion of your diet - which most doctors
agree is about 50-60% of your caloric intake. That means that if
you're on a 1500 calorie a day diet, you should be striving to
get about 900 calories a day from grains, fruits and vegetables.
Whole grain breads pack a lot of nutritional value. Replace your
two slices of white toast with 1/2 a cup of oatmeal or whole
grain cereal, and for about the same number of calories, you'll
be getting three times the vitamins, amino acids and roughage
that your body needs to function. You'll feel full far longer,
too - because you've given your body something to work on that
will take a while to digest.
2. Fish
Eat at least three servings of fish per week. Fish is low in
fat, is high in protein, and provides something that most other
proteins don't - omega 3 fatty acids. Omega 3 is one of the main
building blocks in your cells. If your body doesn't get enough
Omega 3 fatty acids, it will try to build cells from other fatty
acids. The problem is that those cells are not as flexible, and
not quite the right shape. Among the cells that aren't quite
right are the ones in your brain that help control impulses and
tell your body what it needs. By providing enough Omega 3 fatty
acids for your body to use, you'll be healing the damage done
through years of poor diet. And since fish, as a general rule,
has fewer calories than most meats, you'll be saving calories as
well. Just remember that you're replacing portions of meat with
fish, not adding them to what you already eat.
3. Spinach
Spinach is one of the lowest cost sources of nutrition you can
give your body with 13 calories and 2 grams of carbohydrate in 2
cups of chopped raw spinach. Every serving gives you folic acid,
manganese, beta-carotene, protein, lutein (a potent
anti-oxidant), magnesium, vitamin C and vitamin K. You can eat
it raw in salads, steamed as a side dish, or saut